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The CyberQ Cloud BBQ Temperature Control Has Been Replaced with the Brand New Upgraded . Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. My wife would kill me if I spent $5200 on a pit. We require a 50% NON-REFUNDABLE deposit on any smoker to begin production. Gravity feeds work well for cooking meat and fish since most meats Deep South Smokers are hand made in Cumming, Georgia by Randall Bowman (KCBS Board Member) and a small staff. I lowered the cooking temperature by 15 degrees (from 290 to 275f) to allow for a longer smoking period. SMF is reader-supported. Call For Availability: 888-223-6118 Get Details. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. We will show you the basic concept of how a gravity fed barbecue smoker works! This time, I went through 2 bags of regular Big Green Egg charcoal (Ace didn't have BGE Brazilian in stock) and. I own 2 which I compete and cater with very regularly. The second time, I used the Flame Boss 200 that we use on kamados. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. Many merchants pay us a small referral fee when you click our buy now links. People often ask how this gravity fed smoker works so I thought I would do the nickel tour. We will contact you the next business day; please make sure your contact info is correct. All the roomI'll ever need and I can do easy (eggs) or supervised with real wood(KBQ). The first cook, we used manual controls and it was easy to hold a steady temperature. Delivery possible. We will contact you the next business day to confirm your online SMOKER order. I love my Stumps. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. I used this to store the slices and keep the rest for later use. It is interesting to watch how it diverges and converges. This has zero impact on the price you pay but helps support the site. Item Price: $ 4195.00. That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. Custom gravity fed smokers. Check Latest Price Now. For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. This page was generated at 07:31 PM. This cooker was custom made for Deep Smoke BBQ competition team. Available in 3 sizes: 560, 800, and 1050, Masterbuilt virtually . I first got interested in this type of cooker because Larry of Big Dude's Eclectic . They will use more charcoal than a kamado (mass market gravity feeds will add well) but unlike a kamado, you can bring the temperature down pretty quickly, so it works well for smoking meat and then holding it at a lower temperature. build a gravity feed smoker like this outdoor kitchen, build a gravity feed smoker like this outdoor kitchen, gravity feed vs conventional smoker design the bbq, bbq smokers cooker bbq grills deep south smokers, building my mini gravity feed smoker page 2, feldon s bbq pit builder calculator feldoncentral design, gravity feed smoker plans Any thoughts on looking at Stumps, very similar in $. Now whenever I want to fortify a soup, make a gravy, or just want some beef jus, I just thaw them out. When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). Also another face now that I look at it. Water pans serve no useful purpose for high-flow smokers like that other than just giving some thermal mass for temperature stabilization. I'll use chunks of wood between those times because that's a lot cheaper. (3) For the advanced user, build the components of a custom Guru Control kit. The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read more about our review process. I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. Please check out my two books from Ulysses Press: Here is the sliced flat from the smaller of the two briskets. 1100 pounds. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. Choosing a selection results in a full page refresh. Burnt End Power Braise Saturday 11:30am - 12:45pm. Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. The RGC is a slimmed down version of the GC28. Isn't it better to have an offset box than one directly under the cook chamber? The guy I bought my Shirley from sold it so he could get an Assassin 28. oh- and I would do gravity fed over any of the others for sure. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. the park is deep with local plants and trees. Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. Gravity Feed Smoker Input Competition BBQ. Smithfield and Certified Angus Beef are both sponsors as well. If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. 2am - I put the other flat and two pork butts on after refreshing their rub and spritzing them with AJ. Racks are approximately 26-1/2" x 25". It goes the extra mile to provide even cooking temperatures. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. Gravity Feed, Double Pan Smoker Plans with Surface Mounted Doors and 28x25 Cooking Racks. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Choosing a selection results in a full page refresh. Our Privacy Promise, Terms of Service, Code of Ethics. It has enough power to bring the GC36 up to temperature from start up. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. Everything will eventually rust and breakdown, but this will last a long time before that happens. But Im pretty dead set on a GF. This is why when you make the choice to add one of our cookers to your lineup you become part of our Deep South Family. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. The overall outside dimensions of completed build are 36"width x 48"length x 60"height. It is a blend of things that I have personally found to make for a more consistent product. The plans are 25 Pages Long, Fully detailed, and dimensioned! $7000 FIRM Located in Destin FL. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. . Doing 4 racks for competition in a kamado smoker required me to shuffle each rack of ribs onto or off of the Adjustable Rigs. If you have any questions, leave me a comment. Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. The larger of the two brisket flats, smoked, sliced and ready to pack up. Ramsay eagerly provides "security" while we process the briskets and pork butts. Made in USA: yes. #1. Featured Deep South Smokers GC28 Gravity Fed. Want more inspiration, ideas, and recipes? Then moving the kamados back to our decks. Grill Torch - $37.99. I love my Deep South Smoker GC42It's large enough I can cook an entire contest on a single smoker or is large enough for me to cook multiple meats for a family catering event. I want a big one so Im happy to buy used. If you are looking for an efficient cooker, the gravity fed is for you! Gravity feed in the 4K range, that's a lot of em. So if this wasn't exactly what I wanted, what do I normally look for when buying a brisket? View Products. The PBC has a rabid cult following for good reason. But the vertical smokers you mention DON'T tend to run at the same air flow. Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. Sale price. Press the space key then arrow keys to make a selection. It's between that and the Deep South smoker. It's a modern machine that uses gravity's natural power to regulate its internal temp. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. The weight is approx. 1 " steel pipe nipple on ash box door for air draft control device For a better experience, please enable JavaScript in your browser before proceeding. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Smoker is in excellent condition. What is the best bang for the buck (build quality, price, capacity, etc.)? Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. 1. is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. When we handle our meats, they are now on trays so instead of having to take 4 individual ribs off of the grill for wrapping or things like that, we just take one tray out. The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. The best temperature to run your smoker at is in the range of 205-325 degrees. Problem is that I don't listen and I'm impatient ;) I had to try it anyway. I pour this into a fat separator and then strain it into 2 cups of warm beef stock. I added a. Press the space key then arrow keys to make a selection. . Press the space key then arrow keys to make a selection. Model #MB20040220. I time-shifted the whole thing to shoot for a 3-4pm finish time. 2003 -2012 BBQ-Brethren Inc. All rights reserved. One of the brisket flats before wrapping. $3,345.00. You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine) Looks like is safe and legit. We weren't building boxes this particular weekend but I cut the brisket down like it was. . ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Charcoal Cabinet And Gravity-Feed Smokers,,, Click here to learn more about benefits to membership. 31 Show Me More Subscribe to receive updates, recipes, tips and more. I was very pleased with the results as the . Spending $50 on fuel for $10 of meat can hurt one's budget. Each one of our smokers are hand crafted by a small team of very talented fabricators thatpour their hearts into each piece they create. It's built to last. We "pay him under the table", don't tell the Feds. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. After prepping everything, we cover each tray in. I looked at both and they look good and solid. Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated. Click here to learn more about benefits to membership. Method 2 : You can use 2 to 3 Weber Cubes . (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the firebox for smoke as desired. Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. Our talented team of paid moderators will be with you shortly. Choosing a selection results in a full page refresh. Now you're into very subjective territory. Tow loop so you can connect a winch to pull the smoker up onto a trailer. Balance will be due upon completion. Obviously the gravity fed smokers are more expensive. Another gratuitous shot of burnt ends because they are that good. Then cover tightly with foil and put them back into a hot spot of the cooker for 75-90 minutes. You don't want them dripping in sauce. The larger of the two briskets about to go back in the smoker to give it one last kiss of smoke and to reset the crust which gets soft during the braising and rest portions of the cook. All these are super cool. A gravity feed smoker is a type of barbecue smoker that uses gravity to feed charcoal into the firebox. You must log in or register to reply here. Anyone have the rotisserie kit for a MB gravity smoker? It may not display this or other websites correctly. 9. I would add that water pans, raising the humidity in your cooker, also helps get the fuel energy transferred to your meat. The Universal kit comes with a 15cfm fan. [FTC Standard Disclaimer] We received no compensation for this post. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. Here is the flat from one of them, they were pretty! Backyard Mixon fans can aspire to his throne with . I pulled the second flat (and pork butts) at 11:30am when it was an internal temperature of 208f. I light my Deep South Smokers using a torch and going through the firebox to light the coal at the bottom of the gravity fed chute. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. 4" insulation around charcoal chute/firebox and cook chamber wall., With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Our cookers aren't mass produced and we do not have a production line. . Resurrecting this thread. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Agree both Stumps and Mixon are excellent units. I have been looking at these and reverse flow and found T&K. BBQ Smokers Cooker Bbq Grills Deep South Smokers April 18th, 2019 - Deep South Smokers The Grand Champion of Competiton BBQ Smokers Custom BBQ Smoker Features No body filler . I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. Click here to read our complete review. These fees do not add to the price of purchase but they do help keep this site alive. Unlike other smokers, where vents and dampers control the level of oxygen, the gravity smoker uses a ball valve to do this. Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. The Patio. It has three racks with room for three . Smash Steak Burgers with Bacon, Grilled Onions, an 2017 Sunshine State Eggfest presented by Wassi's M Memorial Day Grilling Ideas - Ribeye Steak with Ga Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. Yea gravity fed are cool. When I do multiple briskets, I usually end up with leftover jus from the wrapped foil. *Shipping is quoted and charged separately due to the large size and weight. It's between that and the Deep South smoker. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. I understand why so many of our competition friends like using Deep South Smokers. I used the Deep South Smokers GC42 for this cook. Quick view Quick view Quick view. Think that you can only use BBQ Guru at home - No Longer! Exterior measures 37" across x 41" deep and 67" tall; Weight: 675 lbs; Standard colors are gun . Normally, I only use the Mojobricks at critical smoke times, like the first 2 hours and the last hour. We extend this right to anyone, EU resident or not. 113 were here.