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Steam the hot peppers to make skinning easier by covering them with a piece of foil or placing them in a ziplock bag for 15-20 minutes. Check out our HelloFresh Smoky Red Pepper Crema CopyCat recipe below! Your email address will not be published. You don't need to add any at all if you don't want to. -1 pound boneless, skinless chicken breasts. Too much spice can overpower the other flavors in your dish. Our recipe for your today is alittle different from the traditional Mexican red sauces. Oct 7, 2021 - Copycat Hello Fresh Smoky Red Pepper Crema. Your email address will not be published. 9) Add to pasta dishes, soups, or salads. $13.95. Smoky red pepper crema is a type of sauce that can add creaminess and tang to all sorts of dishes. Preheat the oven to 375 degrees F / 190 C. Coat the bell peppers in oil and place on a baking sheet, then roast for 40 minutes. . You can add any other seasonings, spices, and herbs that you like on top of this base recipe as you desire. However, you can also make it wherever andenjoy the spicy touch it adds to your dishes. Crme Frache is another great substitute for smoky red pepper crema because it is very similar to Mexican crema except that the consistency is a little bit thicker, but this is easy to remedy. The recipe contains vitamin A and beta-carotene, which is a good support for your overall vision and eye health. 2023 Keesha's Kitchen. Like many homemade sauces,Smoky Red Pepper Crema stores well in the fridge. 10) Experiment with different types of roasted peppers. You can blend the ingredients together in a food processor, which will help leave some texture in a sauce. All Rights Reserved. 10 Things to take care of while storing smoky red pepper crema: How Long to Bake Pumpkin Seeds at 350F? The smoky red pepper crema recipe is a delicious and healthy addition to any meal. Dry Bell Peppers: Pat dry with kitchen paper towel. However, due to the dairy component sour crema storage time is reduced to 3-4 days. Note:dont overcook the peppers since theyll become mushy and lose the flavor theyre supposed to release. All you need for the Smoky Red Pepper Crema is, roasted red pepper, garlic, salt, and olive oil. which will combine well with the smoky flavors of the Mexican Crema here. It goes well with tacos, burritos, quesadillas, chili, pizza, nachos - really anything that you would use sour cream on! Then transfer to the freezer. Store smoky red pepper sauce in an airtight container in the refrigerator for up to five days. It will also add moisture that will help thin the consistency of the blended roasted red peppers. The biggest adjustment you can make to this recipe is its consistency. Are you ready to try it out? Dont let waste get in during storage, or it will spoil faster. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. To create the original texture for this smoky red pepper crema, we can combine Tahini, and vegetable broth, and you will have a true vegan crema. Use clean utensils when transferring the crema to other containers or dishes. Second, dont undercook the peppers. Once the garlic is roasted, raise the oven temperature and get those red peppers roasted. The simplicity of this recipe is something that also makes it even more special. Now that you know what the best ingredients are for this recipe, we can move on to the step-by-step. Finally, think about the overall flavor of the dish. $18.95. You can make satisfying Mexican food thats healthy, plant based, vegetarian / vegan, and totally delicious all at the same time! Yes it really is and it tastes good with so many dishes! Lets go through this together. Just make sure to thaw it before using it. By simply thinning out sour cream and adding your own spices and red peppers, you can make your own quick and easy smoky red pepper crema at home! The first is to roast the red bell peppers and the second is to make the sauce. Its also great on grilled chicken or fish. Try it as a dip with chips and veggies, or use this delicious dip to jazz up your taco night. Add the sour cream and spices. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food, and if you have any questions, Im here to help! 11) Crema can also be made with grilled peppers. 2 Place chilies and remaining ingredients in blender container; cover. Feel free to use 2 cups of jarred roasted red peppers to make this recipe even faster! Smoky red crema is a Mexican sauce made with a combination of roasted red peppers, tomatoes, garlic, olive oil, sour cream, and mayo. Aw yay!! The other benefit of the Smoky Red Pepper Crema is that itcould be prepared ahead of time and stored for later usage. Chicken Chesapeakeis a combo of chicken and crab meatwhich will combine well with the smoky flavors of the Mexican Crema here. This Creamy Chipotle Sauce substitute still has that creamy and refreshing quality of the smoky red pepper crema, making it a great replacement on tacos, burritos, fajitas, or sandwiches when you want to add some richness. Serve immediately. This crema is delicious on tacos, burritos . Tender pieces of juicy chicken are mixed with a roasted red pepper sauce that is served over rice and with toritlla chips. Try it on chicken, beef, or vegetable enchiladas. It is easy to make and pairs well with many dishes. Preheat Oven, Roast Bell Peppers: Start preheating the oven to 375 degrees F / 190 C. Coat the bell peppers in the oil, place on a baking sheet and roast for 40 minutes. Pita bread: Use the crema as a dip for pita bread wedges. James was born and raised in Maine, and he has always been passionate about cooking. This red pepper crema recipe is a versatile condiment guaranteed to become your new favorite dipping sauce as soon as you try it. The smoky red pepper crema is a delicious and versatile condiment. Riding inside a potato roll with . If you add more vegetable stock (and blend the sauce for longer), it will become runnier. Freezing this sauce might change in texture and flavor when its defrosted or thawed. Even though there are several versions of this recipe, it always features roasted red bell peppers, aromatics (shallot/garlic), stock (or broth), and Italian seasonings. Sesame Tahini is the best option, in my opinion. The information contained on this website is not medical advice and only for informational purposes. You can add some cayenne pepper to spice it up a little. Pinterest. So try to make it 40 minutes tops. The potential is enormous. You can also smoke the red peppers in a smoker. Web 1. Add more lemon juice as needed until you have the desired creamy consistency. It will keep in the freezer for up to 3 months. Smoky Red Pepper Crema Recipe: Very Easy to Do. Veggies However, you can also make it wherever and, enjoy the spicy touch it adds to your dishes. This red pepper crema recipe is a versatile condiment guaranteed to become your new favorite dipping sauce as soon as you try it. Add cream, paprika, lemon juice, and cayenne pepper. Web Season with salt and pepper. Its so versatile, you can even us it to dip french fries in. The sauce has become such a big hit due to its smoky and tangy, yet also sweet and creamy combination of flavors. You can create a delicious and nutritious smoky red pepper crema with just a few simple ingredients. Store Smoky Red Pepper Crema in the Freezer, Due to the same dairy component, Smoky Red Pepper Crema might not. It is a natural diuretic that restores potassium levels and promotes healthy digestion. You can use store-bought jarred roasted red peppers if youd like. The light, sweet taste of the crema will compliment any meal, and it is a wonderfully refreshing accompaniment for fish or chicken. Mexican flavors are perfect for easy one-pot dishes like this. It is uber-rich and savory, perfect with any accompaniment. Grill or bake until golden and crispy. Preheat the oven to 350F and lightly grease a rimmed baking sheet. Rice is filling and comforting no matter what you decide to pair with it. Passionate chef, in love with everything related to food and cooking it to perfection! We recommend taking the extra step and roasting your own bell peppers for an added freshness youll love, but jarred peppers work great too! 4. Your daily values may be higher or lower depending on your calorie needs. Youll love my ultimate sofritas and veggie burrito bowls! Also, you can change the consistency depending on what type of dish youre using this for. It is a super healthy addition to any meal, as a side or condiment. See my tips section for this recipe. 4. And the best thing is its so easy to make! The sour cream will add a tangy flavor to the sauce. Try it the next time you grill chicken or fish for a flavorful and easy meal. Add the lime juice and season with salt and pepper to taste before mixing in the cilantro and enjoying. The smoked paprika will help add more smokiness on top of the roasted charred peppers. Allow the bell peppers to cool for 10-15 minutes. Label the container with the date, so you know how long its been in the fridge or freezer. Its perfect for topping tacos, enchiladas, burritos, or even just dipping tortilla chips into. King Arthur Gluten-Free Bread Recipe (CopyCat), How Long to Cook Prime Rib at 250 Degrees? No votes so far! Simply spread it on your favorite tortilla chips and enjoy. Today. Today we are making a quick and easy smoke red pepper crema sauce. This ingredient is optional and adjustable depending on the consistency you want your sauce to have. They include red peppers, olive oil, garlic, and salt. Smoked red pepper crema can be served as a dip or drizzled over different kinds of meat like white fish, grilled chicken, and even steak. Smoky red pepper crema is a spicy, tangy, and creamy sauce that can be used as a dipping sauce or condiment. Add the paprika, vinegar, and mayonnaise, and pulse until well combined. We made every attempt to include accurate information. 10. Replace the garlic with a teaspoon of fresh ginger for a different flavor profile. However, nothing comes close to this smoky red pepper crema recipe. However, it is still more than that. Although this recipe is a little more time consuming than some of our others, the end result is definitely worth it. Mexican crema is less acidic than the sour cream base in HelloFreshs recipe, but its thinner texture makes it ideal for introducing additional flavors like the roasted red peppers. Enjoy! This can include aromatics, spices, broth or stock liquids, and seasonings like tomato paste, tahini, or hummus. The smokey red pepper crema is a deliciously creamy addition to any dish and goes well with a wide range of flavors. It will thicken nicely. However, the shelf life varies depending on the ingredients you decide to keep or substitute. Im Anjali. A Mexican sauce called smoked Red pepper crema is prepared with tomatoes, onions, and olive oil. You can also store any leftovers in the freezer for up to 2 months. ingredients might separate or even emulsify, swap the sour cream with Tahiti and some avocado. The other benefit of the Smoky Red Pepper Crema is that it, could be prepared ahead of time and stored for later usage. Step 7: Now, add your sliced red peppers along with sour cream, garlic powder, lemon juice, smoked paprika, and salt into a food processor. Use fresh citrus to make this recipe (substitute lemon juice if desired). Due to the dairy component, this recipe doesnt freeze well. We recommend mixing in a little smoked paprika to get that smoky flavor, and you can even add a little heavy cream or sour cream to add more lightness! 10. So you can, use it as a dip, dressing, or condiment on anything, Mexican-inspired dishes and beyond will ultimately become better, Everybody loves burritos because they are loaded with almost anything from seafood to meat and veggies. However, food allergies are a serious matter. -Toppings of your choice (salsa, sour cream, lettuce, cheese, etc.). Copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases. We are a team of passionate moms and homemakers. Roast the bell peppers cut side down for 15-20 minutes, or until the skins have darkened. If youve been lucky enough to try HelloFreshs delicious Smoky Red Pepper Crema already, then you know it goes great on tacos, sandwiches, salads, spicy soups, pastas, and chili. Crme Frache is a cultured cream from France thats made with heavy cream and buttermilk, but like the Mexican crema, we recommend buying crme frache already made and adding the smoky red pepper yourself! This condiment is easy to make and can be made ahead of time. It pairs beautifully with spicy foods but can also be used to top tacos, chilis, and salads. Using a rubber spatula, scrape down the sides. in ones pantry, dont worry if you dont have any on hand for this recipe. Tahini and vegetable broth also make a tasty dairy-free substitute to the smoky red pepper crema, and for an extra bit of heat in your crema you can try Taco Bells ready-made Creamy Chipotle sauce! You can also add it to tacos, carnitas, fajitas, or any other Mexican or American dish. View More Posts Candy Seideman has been cooking for most of her life. Im a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! It is a super healthy addition to any meal, as a side or condiment. Once the peppers have been made and peeled, you can either blend all of them or create a textured sauce. Yes, you can replace some of the ingredients in this recipe. Bring the mixture to a boil, reduce heat to low, cover and cook for 12 to 15 minutes, until fluffy. They have a earthy, slightly sweet flavor and a slightly crunchy texture. You can find these Traditional Mexican red sauces as a canned product in the Mexican aisle of your grocery store; making it fresh is always better. Place the quartered pieces onto the lined baking sheet. 5. This sauce is also so simple that you can make a 10 to 20-minute glaze for veggies and make a fresh batch of red pepper crema for your next meal. Smoky Red Pepper Crema (https://youtu.be/YnkRXIXWCAY), 40 Kid Approved Vegetarian Recipes for Picky Eaters, Mexican vegetarian flautas with black beans, The perfect way to add a lot of flavor using simple ingredients. You can also try adding in some black pepper or chili powder. Things to serve with smoky red pepper crema. Try it on chicken, fish, or even vegetarian tacos. Smoky red pepper crema is a Mexican sauce made with tomatoes, onions, and olive oil. Simply spread some on your favorite tortilla and fill with cheese and your preferred toppings. Crema is a thin layer of delicious roasted flavor. Add the pepper, the whole tomato, and onion (cut in half) into the bowl of a food processor fitted with the S blade. How To Choose The Best Red Pepper For Your Recipe. It's actually surprisingly easy to make and once you try it you'll never want to go back to store-bought again. Taste test to see if you need to add any more lime juice or salt. 4.80 from 5 votes Print Recipe Pin Recipe Prep Time 10 mins Smoky red pepper crema is a Mexican-inspired condiment made with roasted red peppers, smoked paprika, and cumin. His goal is to make it easy for people to cook delicious meals at home without spending a fortune. Smoky Red Pepper Crema will last in the fridge for up to 2 weeks. Chips, carrots, etc you name it! It adds a delicious smoky flavor that pairs well with many different dishes. If youre looking for a little extra flavor, try adding some chopped fresh cilantro to the crema. How To store homemade Smoky Red Pepper Crema? Quesadillas are another great option for enjoying Smoky Red Pepper Crema. Still, if the heat level is concerned, and you are not a fan of too much heat, use poblano pepper. A very runny red pepper crema sauce will be perfect for mixing into pasta, noodles, or use as a salad dressing. Poblano peppers: Poblano peppers are a mild-to-medium heat pepper. Once it's hot enough, add the garlic into the oil and let it cook for a minute. Thanks! Adobo is a tangy, slightly sweet red sauce. Red pepper crema is a sauce made from red peppers, cream, and other ingredients. Add a teaspoon of smoked paprika for extra smokiness. So why not give it a try today? Product details. from the pepper creates a perfect flavor for this crema. This can include aromatics, spices, broth or stock liquids, and seasonings like tomato paste, tahini, or hummus. Make sure to store the crema in an airtight container to prevent it from drying out. Sandwiches: Add a dollop of smoky red pepper crema to your favorite sandwich for a tasty upgrade. What Is the best substitute for Smoky Red Pepper Crema? This red pepper crema recipe is an incredibly versatile condiment thats guaranteed to become your new favorite dipping sauce! Do you have to peel the roasted red peppers? Preheat a grill or grill pan over medium-high heat. The smoky red pepper crema pairs perfectly with tacos, burritos, and even just on its own as a dip. For this chipotle crema, you will need less than one can from the store. . Process until the sauce becomes smooth and creamy. Smoky Red Pepper Crema Recipe Crema is a thin layer of delicious roasted flavor created by cooking and seasoning fresh red peppers. Smoky Red Pepper Crema is also great on grilled chicken or fish. could also be adapted to add a different flavor profile, Now lets get cooking so you can try this. Adjust the consistency of your red pepper crema sauce by adding some vegetable stock. Hello Fresh Cream Sauce Base Recipe: Easy Step By Step! Your email address will not be published. You can do some different things to improve or change this recipe, just like: Store any leftovers in the freezer for up to 2 months. Since jalapenos are a. spice chili, go for it only if you love spicy food. If you want to keep them for longer, you can store them inside a marinade (or just oil) in an airtight jar. It is also vegan and gluten-free. In a small bowl, mix together the Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper. Virtually every red pepper crema recipe contains the same 4 ingredients for the base. You can change the consistency to your liking and adjust the spiciness too. Explore. Sometimes it will also include sour cream, and mayo. 8. Its also a great way to add extra flavor to something simple like a rice and beans dish. That smoky flavor must be amazing! Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Place on plate and cover for 20 minutes to self-steam. Do not freeze the crema more than once. This smoky red pepper crema is the perfect way to add a little something extra to your favorite Mexican dishes. We like this smoky red pepper crema substitute on salads, drizzled over fajitas and tacos, and as a healthy and delicious veggie dip. Equipment info:http://www.beyondsalmon.com/2015/05/smoky-red-pepper-sauce-video.html1 red pepper1 shallot, sliced1 Tbsp olive oil1/2 tsp pimenton (Spanish Sm. It can be used as a dip or spread on sandwiches and wraps. Then, coat your red bell peppers onto the baking sheets in olive oil. Add it to your tacos, mix it into pasta, dip tortilla chips (or fries) in it, use it as a topping for mashed potatoes, or spread it on sandwiches. Our joint goal is to educate homemakers. Dont say no to it just yet. tsp Lemon Juice. Drain the chickpeas and reserve some of the liquid to thin the hummus later if needed. This Smoky Skillet Roasted Red Pepper Chicken is a flavorful one pan dinner that you will love. Add all ingredients, except the parsley, to a blender or food processor. Use it as a dipping sauce for grilled cheese or a pizza topping. Allow the peppers to cool and peel the skins off. Add it to your tacos, mix it into pasta, dip tortilla chips (or fries) in it, use it as a topping for mashed potatoes, or spread it on sandwiches. Quick Smoky Red Pepper Crema Recipe A Tasty Versatile Sauce. You will only need 6 ingredients to start making this recipe. However, it is apowerful and versatile condiment with a sweet and delicate tasteachieved from onions, roasted bell pepper, and olive oil. Put the pepper into the food processor or blender. When cooking with red peppers, there are a few common mistakes to avoid. However, the shelf life varies depending on the ingredients you decide to keep or substitute. Smoky red crema is a traditional Mexican sauce with red peppers or tomatoes, olive oil, and fresh herbs. As the name suggests, this recipe will be a crema made with red pepper. The first bit will take you straight to the food heaven. Some versions enhance the aroma, including whipped cream, parmesan, butter, and herbs. Bake in preheated oven for 20 minutes, stirring once halfway through. 7) Make a large batch and use it throughout the week. Store Smoky Red Pepper Crema in the Fridge, Smoky Red Pepper Crema stores well in the fridge. Sour cream, chipotle peppers, and mayonnaise are commonly used to make smoky red pepper crema sauce. Tomato Sauce That Is Too Acidic: 11 Hacks That Work! By peeling them, your sauce wont have black specs inside and it wont taste burnt (from the charred bits). 1. 3. The best thing about the Smoky Red Pepper Crema is not only the fact itgoes well on a variety of dishesbut its simplicity. Learn more about me here and stay for a while! It is an excellent accompaniment for chicken breast, fish, or almost any vegetarian main dish. What can I serve with smoky Red Pepper crema? You will store the crema in the fridge in an airtight container. I love how this easy recipe can elevate any dish, no matter how simple and plain, and make it amazing. Brown rice, black beans, corn, fresh pico de gallo, tortilla strips, lime crema & cilantro (Gluten Free Friendly) Honey Sriracha Crispy Gulf Shrimp Bowl. Loved the smokiness! When making our own smoky red pepper crema, we like to use smoked paprika and a pinch of cumin, plus we like to roast the red bell peppers ourselves. Place the red peppers on a baking sheet and roast for 15-20 minutes, until they are charred and blackened in spots. Posted on Published: September 23, 2022- Last updated: February 23, 2023, Salt Pork vs Bacon: The 7 Differences You Need To Know, About Us | Meet The Team | Contact Us | Site Map | Editorial Policy | Privacy Policy | Terms & Conditions | Disclaimer. However, if you dont like sesame tahini, there are plenty of alternatives on the market. But it still uses the ingredients you have in your pantry. The spicy flavor will spice up your meals and make them more exciting. Q: How long does Smoky Red Pepper Crema last? Although its hard to imagine amore common ingredient than lemonin ones pantry, dont worry if you dont have any on hand for this recipe. This Smoky Red Pepper Crema is easy to make and only requires a few ingredients. I know it will be a hit! Smoky Red Pepper Crema Recipe: Very Easy to Do; Share. This experience is my obsession. For example, you could use avocado instead of olive oil or white vinegar instead of salt. While you can find a red pepper crema as a canned product in the Mexican aisle of your grocery store, making it fresh is always better. All of the ingredients are plant-based and, therefore, vegan. Read on to learn about the things you can serve with the Smoky Red Pepper Crema. Add tsp lime juice to thin out the sauce and 1 tsp of smoked paprika to get that deep, smoky flavor. Once combined, mix it in a blender with cup drained roasted red peppers, tsp smoked paprika, and salt to taste until smooth and creamy. Instructions. Itmakes up for it in a tang and slightly sweet taste. Remove and place the peppers, while still hot into a bowl, and cover with plastic wrap. 3. Besides, Smoky Red Pepper Cremacould also be adapted to add a different flavor profileor make it vegan. 27 Main St,Stonington, ME 04681Phone +1 207-367-2555Email: [emailprotected]. This crme frache substitute for smoky red pepper crema goes great on tacos, soups, salads, or even as a creamy dip for vegetables or crackers. Throw out any unused crema after five days. Put the pepper into the food processor or blender. Put peppers in the oven andallow them to roast for about 40 minutes. powerful and versatile condiment with a sweet and delicate taste. The recipe is rich, slightly sweet, super smoky, and a little spicy too. Use paper bags or airtight containers to keep this cremain the fridge. Your email address will not be published. Like Chipotle? The popularity of the Smoky Red Pepper Crema does down to its versatility. Dice sweet potato into -inch pieces. 2. . This smoky red pepper crema has a rich, smoky flavor that goes great with a wide variety of dishes. Recipe! Pasta dishes: Add a dollop of crema to your favorite pasta dish for extra flavor and creaminess. 1. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once the pepper is cooked, please remove it from the oven and, Cut the pepper into strips with a sharp knife, removing. This Smoky Red Pepper Crema is perfect for topping tacos, enchiladas, burritos, or even just dipping tortilla chips into. Recipe! This is also where you can adjust the consistency of your sauce with the vegetable stock. Line a baking sheet with non-stick baking paper or foil. Add all ingredients, except the parsley, to a blender or food processor; Pour the crema into a serving dish and garnish it with fresh parsley leaves, if desired; It will take about 15 minutes to make this recipe: First, you will need to roast the red peppers. Red Pepper Crema Prep time: 5 MinInactive time: 10 MinTotal time: 15 Min This is one of those accidental recipes that emerged when trying to develop a grain-free romesco sauce. This substitute is completely dairy-free and perfect for anyone who is lactose intolerant or adheres to a vegan diet. It can be served as a side dish or a filling for pasta. You can adjust the amount you like to change the flavor profile slightly. Add pepitas and toast until fragrant and brown, 2-3 minutes. Keep the crema away from heat and light to prevent spoiling. Add this versatile sauce to your recipe stash for a creamy, dairy-free crowd pleaser. Even the Hello Fresh smoky red pepper crema (which is where I got the inspiration from) uses red sweet bell peppers. Blend the ingredients until the sauce is completely smooth. In fact, you just need to mix everything in the blender. You can also spread it on sandwiches for the perfect enjoyment. Set aside some of the peeled roasted bell peppers, chop them up, and fold them into the blended sauce you would like to make a chunkier or textured sauce. Taco Bells Creamy Chipotle Sauce contains buttermilk, red bell pepper, paprika, and natural smoke flavor, which means you still get that great tangy flavor of the HelloFresh Smoky Red Pepper Crema with just a little extra heat! Assemble the enchiladas with the beef mixture and toppings of your choice. With smart swaps, you can create a healthy version of a Mexican favorite: guacamole with about half the calories and 3x the protein thanks to this vegan guacamole. This homemade sauce will soon be a favorite recipe for your whole family. This includes a topping or dressing forCrispy Chicken Salad,Roasted Crispy Potatoes, and even something likeSpinach Feta Empanadas. 4. vegetable stock broth, to adjust the consistency, optional, Fresh parsley or cilantro, for garnish, optional. What Is The Smoky Red Pepper Crema Sauce? Seven of them, sauced, have 11 grams of protein, 25 grams of carbs, and 360 calories. Pour the crema into a serving dish and garnish it with fresh parsley leaves, if desired. How can I make this recipe? Avoid letting water get into your crema while storing, or it will spoil faster. If you prefer a smokier flavor, opt for a pepper with a smoky skin. Smoky red pepper crema is a great way to add flavor to your favorite Mexican dishes. Lets see what ingredients are needed for this delicious recipe? This smoky, slightly spicy crema is easy to make and can be made ahead of time. If your sauce is too thick, you can add a splash of water or vegetable stock to thin out the consistency. They have a sweet, slightly fruity flavor and a crunchy texture. The HelloFresh recipe for smoked red pepper crema sauce contains roasted red bell peppers, sour cream, smoked paprika, lemon juice, and salt. 5. It could be served as a condiment to accompany all kinds of dishes like these air fryer tortilla chips and sweet potato tacos, as a dip for these vegan roasted potatoes. Serve immediately or store it for later. Roast bell pepper whole for 40 minutes, flipping after 20 minutes to evenly roast. Use avocado instead of olive oil for a vegan version. Pat chicken* dry with paper towels and season all over with Southwest Spice Blend, salt, and pepper. You can make this crema variation when you use the same recipe, but leave out the smoked paprika and red bell peppers and use poblano peppers instead.